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Grain free tacos full of protein and nutrients?

What I love about Delicata squash? Edible skin, creamy and savory. Perfect simple recipe you can make on a Sunday, and enjoy all week.

Delicata Squash Tacos


3 small Delicata squash (can substitute with acorn or butternut squash)

12 oz of ground beef, turkey, chicken or tofu

1 large diced tomato

1 large diced red onion

½ cup shredded Mexican cheese blend


Cut squash in half

Roast on 400 degrees, skin side down – until tender, approx. 15 minutes

While squash is cooking, brown ground beef, drain

Remove squash from oven, scoop out seeds, let cool

Scoop 2oz of ground beef (or protein of choice) into each squash boat

Top with cheese, tomato and onion

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